A Selection of Starters

Assiette of Fish
Seared Tuna, Oak Smoked Salmon
& Home Cured Gravalax
With a Trio of Sauces

Warm Duck Salad
Chargrilled Honey Glazed Breast of Duck
With a Rocket & Pine Kernel Salad
With an Aged Balsamic & Dijon Dressing

Warm Seared Tuna
In a Lime & Ginger Marinade
On a bed of Pickled Vegetables

Stack of Roasted Vegetables
Served with a Red Pepper Oil

Teriyaki Salmon
On a Julienne of Oriental Vegetables

Roasted Artichoke Bottom
With a Wild Mushroom Duxelle
And a Summer Truffle Dressing

Salad of Peppered Beef Carpaccio
With Balsamic Glazed Onions
And a Rocket Salad

Caramelised Red Onion Tart
With Glazed Wild Mushrooms