A Selection of Main Courses

Noisettes of Lamb
In a Honey & Grain Mustard Marinade
Served on a Potato & Parsnip Rosti
With Tied Bundles of Summer Vegetables

Roasted Fillet of Sea Bass
Set on a bed of Chargrilled Vegetables
Drizzled with a Fresh Herb Oil

Chicken en Croute
Poached Breast of Chicken
Layered with a Wild Mushroom Duxelle
Encased in a light Puff Pastry

Rack of Lamb
In a Fresh Green Herb Crust
With a Rosemary Jus

Blackened Cod
With a Teriyaki Glaze
And Oriental Vegetables

Citrus Marinated Seared Breast of Duck
On a bed of Caramelised Red Cabbage

Rib of Beef
With a Redcurrant Sauce
Set on an Onion Mash